Apple and Blueberry Cake
I have to credit my Sister, Lisa for this recipe. I remember her bringing this delicious cake round when I was just leaving the fog of first trimester pregnancy sickness and it tasted wonderful!
4 eating apples
300g blueberries (fresh or frozen)
175g caster sugar
175g unsalted vegan margarine (I used vitalite)
1 tsp vanilla extract
3 egg equivalent (I used Ogran No Egg)
175 self raising flour
1 tsp baking powder
Preheat oven to 180
Peel and slice the apples and add to an ovenproof dish
Add the berries and 2tbsp of the sugar.
Beat the butter, sugar and vanilla together until pale and creamy.
Mix in the egg replacer gradually. Add the flour and baking powder.
If the mixture is a little stiff add a splash of dairy free milk.
Spoon the batter over the fruit.
Serve with squirty cream! I bought this beautifully – named schlagfix on a recent visit to the den at 23 so it was the perfect day to bake this cake.
Its worth noting that this needs to be served on some sort of plate and eaten with a fork or spoon, it’s too messy with all the fruit at the bottom to pick up. If the fruit is mixed into the batter or placed on top of the batter it might become a ‘cut up and pick up with fingers’ type cake.